The focus of our farm goes beyond just rearing our 75 native British beef shorthorn cattle, we take a holistic view to the environment and the role that our cows play in enhancing biodiversity - repopulating our hedgerows, reducing carbon emissions and increasing soil quality to the benefit of everyone in our community. 

All of our beef is produced in small batches from a single cow for excellent food traceability and quality

To preserve the exceptional quality, all our meat is frozen at the point of butchery. When you get home, pop the cuts straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

Currently, we only trade through our website with our products available to collect directly from Rectory Farm, based on the outskirts of North Crawley, Buckinghamshire. Or, choose delivery from Peter Hobbs and meet the farm who reared the beef you will enjoy.