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Rectory Farm Beef

Classic Beef-Box

Classic Beef-Box

Temporarily improved to include large Sirloin and Fillet or Rump Cap steaks for the best value we've ever made available. 

Our beef boxes showcase a delicious selection of 28 day dry aged, grass-fed, regeneratively farmed beef. From steak cuts, diced beef, mince and burgers. Our Classic Beef Box is filled with versatile cuts to feed a family. 

The box contains approximately 9KG of the following: 

  • Your choice of 2 Premium Steak cuts
  • 2 Sirloin Steaks
  • A selection of 3 packs of Everyday Steaks and Stir-Fry Beef
  • 4 Beef Mince packs (500g, 15% fat )
  • 2 Hand-made Burger packs (2 x 4 1/4lb burgers, with signature burger seasoning)
  • 2 Pack of diced beef (500g)
  • 2 Roasting joints (around 1kg)

Proudly made from grass-fed, regeneratively farmed beef in North Crawley, Buckinghamshire 

Beef Burgers contain the following allergens: Sulphites

£155.00 GBP
£155.00 GBP
Sale Sold out
Taxes included.
Which steaks would you like?
  • Grass-fed Beef
  • Farmed by Peter Hobbs
  • Collection or Delivery

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Produced from a single cow

Our small-batch beef box cuts are produced from a single cow and therefore the quantities of beef will differ between each small-batch box we produce. The contents of each box will be clearly listed in the product information.

Collect directly from the farm

Collect your Beef Box directly from the farm that produced the beef. Rectory Farm is based on the outskirts of North Crawley, Buckinghamshire.

Frozen at the point of butchery

To preserve the exceptional quality, all our meat is frozen at the point of butchery. When you get home, pop the cuts straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

Ingredients

Beef products: 100% Grass-fed British Beef, dry aged for 28 days.

Hand-made Burgers: Minced Beef, Salt 1.5%, White Pepper 1.5%.

Award Winning Beef

Classic beef box - best local food product, savoury 2024

The Rectory Farm Classic Beef Box was praised for it's convenience, quality, but most importantly the farming ethics.