Rectory Farm Beef
Rump Steak
Rump Steak
A classic steak cut, our grass-fed, regeneratively farmed Rump Steak is well suited to rubs and marinades to add extra flavour to this cut. Prised in Latin America as the best cut of beef, why not experiment with adding spice and latin inspired flavours.
- Pack size can vary
- Frozen, defrost thoroughly before cooking
- £29.95/KG
Proudly made from grass-fed, regeneratively farmed beef in North Crawley, Buckinghamshire
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- Grass-fed Beef
- Farmed by Peter Hobbs
- Collection or Delivery
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Grass-fed, Regeneratively Farmed Beef
The focus of our farm goes beyond just rearing our 75 native British beef shorthorn cattle, we take a holistic view to the environment and the role that our cows play in enhancing biodiversity - repopulating our hedgerows, reducing carbon emissions and increasing soil quality to the benefit of everyone in our community.
Produced from a Single Cow
All of our beef is produced in small batches from a single cow for excellent food traceability and quality.
Frozen Products
To preserve the exceptional quality, all our meat is frozen at the point of butchery. When you get home, pop the cuts straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.
Collection or Delivery
Currently, we only trade through our website with our products available to collect directly from Rectory Farm, based on the outskirts of North Crawley, Buckinghamshire. Or, choose delivery from Peter Hobbs and meet the farm who reared the beef you will enjoy.